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Paul’s Bistro at Boothbay Harbor Country Club has a “Parisian Chic” interior, integrating classic and contemporary styles to create a sophisticated, yet timeless ambiance. The new menu will delight the senses, offering quality ingredients and classic bistro fare. Our extensive wine list, heated outdoor seating and incredible views give you an unforgettable, five-star restaurant dining experience. Come and taste for yourself.

 

Phone
(207) 633-3673  Ext. 2

Hours
Dinner 5pm-9pm Wed-Sat
Sunday Brunch 10am-2pm

LOCATION
Boothbay Harbor Country Club
50 Sugar Maple Lane,
Boothbay, Maine 04537

 
Chef wearing white uniform standing by a lake with autumn trees in the background.

Chef David Wohrle

Chef standing outdoors wearing a white chef coat and blue apron, with a scenic view of a green landscape and trees in the background.

Chef Justin Doyle